Work with us
Join the Fairhaven Pizza Night crew!
There’s something special about Friday nights at Fairhaven. The farm becomes a gathering place—where good food, the steady rhythm of farm life, and meaningful connection come together.
We’re looking for thoughtful, hardworking individuals to help bring this experience to life. Whether you’re greeting guests, running pizzas, or working the oven, every role helps shape the experience.
This is not your typical restaurant job—you’ll be working outdoors on a farm, alongside a collaborative, purpose-driven team.
We’re hiring part-time, seasonal roles, with additional opportunities to join us for special events.
To Apply: Send us an email with:
- A short introduction
- Which role you're interested in
- Relevant experience
- Why this feels like a good fit
Open Positions
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FRONT OF HOUSE — Guest Experience Associate
Role: Ordering & Farm Store Point of Sale
- Serves as a key point of contact for guests
- Sets the tone for hospitality by creating a warm, welcoming atmosphere
- Operates point of sale for food and farm store purchases
- Takes orders and serves initial beverages and sides while coordinating with crew to maintain smooth, efficient flow of service
- Contributes to an engaging, memorable, and authentic farm experience
Compensation: $15/hour + pooled tipsShift Schedule: Fridays, June–August | 3:00–9:00 PM
→ APPLY FOR THIS POSITION -
BACK OF HOUSE — Pizzaiolo
Role: Wood-Fired Pizza Baker
- Manages the oven and maintains the fire
- Bakes pizzas with precision and consistency
- Communicates with FOH and BOH crew for flow of service
Compensation: $17/hour + pooled tips
Fridays, June–August | 3:00–9:00 PM
→ APPLY FOR THIS POSITION -
BACK OF HOUSE — Farm Kitchen Prep Cook
Role: Pizza Prep & Assembly
- Prepares and assembles pizzas and sides
- Maintains cleanliness and organization
- Supports overall kitchen rhythm
Compensation: $15/hour + pooled tips
Fridays, June–August | 3:00–9:00 PM
→ APPLY FOR THIS POSITION